Wolfgang Puck Catered PETA 30th Anniversary Gala Dinner (Photos)
Written by Vegetarian Star on Friday, October 1st, 2010 in Animal Issues, Charitable Causes And Campaigns, Food & Drink.
PETA Gala Dessert Buffet
Wolfgang Puck had the honor of catering PETA’s 30th anniversary gala, which included vegan appetizers, meals and desserts.
These are just a few of the offerings from the extensive menu enjoyed by dozens of celebrities.
- Moroccan Spiced Chickpea Cake With Apricot-Date Chutney
- Mini BLT With Tempeh Bacon, Lettuce, Tomato, and Vegenaise on Ciabatta
- Sweet Corn Tamales With Gardein Pulled “Pork,” Salsa Verde, and Avocados
- Pesto Brushed Tofu Over Sweet Corn and Fava Bean Succotash
- Watermelon Carpaccio With Fennel Pollen and Sweet Red Onion
Pesto Brushed Tofu
More photos and the full menu, after the jump…
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