Russell Brand Learns The Hard Way About Hidden Ingredients
Written by Vegetarian Star on Thursday, September 9th, 2010 in Actors, Business, Food & Drink, Restaurants.
Russell Brand learned the hard way how not asking for ingredients can turn a vegetarian’s meal sour. Or fishy.
The actor was sampling a dip while dining out when he realized it tasted like something formerly alive in the sea.
“About three days ago was the last time I ate an animal. I was in a restaurant and they have me some dips. One of them was taramosalata. I didn’t know and ate some and it tasted like disgusting fish,” Brand said.
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