Chloe Coscarelli Kicks Off NY Times Vegetarian Thanksgiving Series
Written by Vegetarian Star on Monday, November 12th, 2012 in Chefs, Food & Drink, Recipes.
The New York Times‘ “Well” blog has featured a vegetarian Thanksgiving series, highlighting chefs, recipes and ideas that will help the meatless Thanksgiving cook prepare for the holidays.
Well kicked off its 2012 series with vegan chef Chloe Coscarelli, cookbook author known for winning the 2010 series of Cupcake Wars with her dairy-free, egg-free desserts.
Coscarelli gives hints for cooking vegan, plus several recipes.
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