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“New York Times” Well Blog Covers Vegan Basics

Written by Vegetarian Star on Thursday, January 17th, 2013 in Food & Drink.

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New York Times

The New York Times‘ Well Blog on health and good living has an article on what you need to get started to begin your vegan journey.

This particular article covers the basics of ingredient substitution and gives tips swapping vegan versions of milk, cheese, butter and other animal ingredients.

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Chloe Coscarelli Kicks Off NY Times Vegetarian Thanksgiving Series

Written by Vegetarian Star on Monday, November 12th, 2012 in Chefs, Food & Drink, Recipes.

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Chloe's Kitchen

The New York Times‘ “Well” blog has featured a vegetarian Thanksgiving series, highlighting chefs, recipes and ideas that will help the meatless Thanksgiving cook prepare for the holidays.

Well kicked off its 2012 series with vegan chef Chloe Coscarelli, cookbook author known for winning the 2010 series of Cupcake Wars with her dairy-free, egg-free desserts.

Coscarelli gives hints for cooking vegan, plus several recipes.

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New York Times “Well” Blog Featuring Veg Recipes Until Thanksgiving

Written by Vegetarian Star on Tuesday, November 2nd, 2010 in Food & Drink, Recipes.

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The New York Times. Credit: Haxorjoe on Wikimedia Commons

The New York Times. Credit: Haxorjoe on Wikimedia Commons

One of the nation’s oldest and respected newspapers, the New York Times, is dedicating its online health and wellness blog, “Well,” to vegetarian and vegan recipes for the month of November.

Until Thanksgiving, the Times Well blog will source recipes for appetizers, main courses and even desserts that are meatless, sometimes gluten-free and even vegan from its favorite food writers and chefs.

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