Moby “Gristle” Says Think Twice About Meat Eating
Written by Vegetarian Star on Wednesday, February 10th, 2010 in Books, Food & Drink.
Gristle
Moby has edited a collection of essays written by several notable vegetarians, policymakers, food business leaders and activists that warn of the dangers of over consuming industrial produced meat.
Gristle: From Factory Farms to Food Safety (Thinking Twice About the Meat We Eat), is set for release this spring.
Besides Moby himself, contributors include Brendan Brazier, Lauren Bush, John Mackey, Wayne Pacelle, Gowri Koneswaran, Meredith Niles, Sara Kubersky, Tom O’Hagan, Christine Chavez, Julie Chavez Rodriguez, Paul and Phyllis Willis, Michael Greger, M.D., Frances Moore Lappé, Anna Lappé, and Miyun Park.
Possibly Related Posts:
- Scott Jurek Writes “Eat And Run” Between Grain Dishes
- Carrie Underwood Talks Vegan On “Oprah’s Next Chapter” (Video)
- Nikki Reed Has Genuine Vegetarian Vampire Birthday
- John Salley Vegan Wine Brand Ambassador
- Meatless Monday Recipe–Emeril’s Portobello “Burger”
