Carla Hall Makes Veggie Quesadilla For “Backpacker” Trailside Meal
Written by Vegetarian Star on Wednesday, July 14th, 2010 in Books, Chefs, Food & Drink.
Former Top Chef contestant Carla Hall, who was known for adding her vegetarian variations to the table, participated in Backpacker magazine’s annual Adventures in NYC event in Central Park where she and two other contestants (including the gear editor of Backpacker) presented a backpacking cooking showdown, preparing a 20 minute meal easily prepared on a camping trip.
Hall’s Vegetarian Quesadilla came in 2nd, but Backpacker gear editor’s pizza was at least vegetarian based too.
Now would be a great opportunity to tell you about a guide to getting a meatless, lipsmackin’ vegetarian experience on the trail.
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