Lea Michele Shares Mom’s Vegan Friendly Lasagna Recipe (Video)
Written by Vegetarian Star on Monday, April 26th, 2010 in Actresses, Food & Drink, Recipes, Videos.
Lea Michele recently became a vegan, but that doesn’t stop the Italian Glee actress from enjoying a plate of lasagna.
“I’m part of a traditional Italian family, so when I became a vegan, my mother learned how to make a version of lasagne I could still enjoy,” Lea said. “The idea of possibly going through the rest of my life without eating it was very upsetting!”
Lea is sharing her mother’s recipe for vegetable lasagna roll ups in the May issue of InStyle.
Vegan lasagna is incredible easy to make.
Substituting dairy cheese for a soy version like Chicago Soy Dairy’s “Teese” or Follow Your Heart “Vegan Gourmet” or “Tofutti” is the quickest way.
For a soft, more traditional ricotta cheese, soft or silken tofu seasoned with plum vinegar and soy sauce give taste alike versions even a non vegan would enjoy.
Eden Organic has a vegetable lasagna that utilizes such a tofu ricotta in one of their many recipes online.
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