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Frankenburger

Frankenburger

The KFC Double Down and McGangburger have had their 15 minutes of fame. Now the Frankenburger is hoping to win the hearts (by literally stopping them) of people with it’s trio of McDonald’s, Wendy’s and Burger King food components.

Unlike other “killer” meat sandwich combos, the Frankenburger is not simply of piling of several patties of dead flesh onto a bun. Rather it takes the meat, cheese, vegetables, fries and other ingredients from several fast food meals to create the “perfect” burger. We are already salivating at a vegan version. Here is the formula for disaster, from Village Voice.

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Rachael Ray Rips KFC Double Down On “The Joy Behar Show” (Video)

Written by Vegetarian Star on Tuesday, May 18th, 2010 in Chefs, Food & Drink, Videos.

Rachael Ray spoke with Joy Behar about the lack of access to quality food on The Joy Behar Show on HLN.

Ray explained how she’s trying to get more kids educated about growing their own food and starting community and school gardens.

“It not only makes them healthier, it keeps them more alert in school. You end up with brighter, more well balanced graduates,” Ray said.

She also gave KFC’s new Double Down sandwich, an artery clogging, factory farmed meat of a meal with two fillets of chicken, two pieces of bacon and two slices of Monterrey Jack and Pepper Jack cheese, the thumbs down, calling it the “double bypass.”

“I just don’t see a need for it,” Ray says. “It’s like handing people a gun.”

For those interested in the animal-free version of the Double Down, it has been created, featuring Gardein faux chicken breasts, Lightlife Smart Bacon and Follow Your Heart vegan cheese.

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