Kathy Freston To “NPR” On Making Favorite Old Foods Vegan
Written by Vegetarian Star on Thursday, December 27th, 2012 in Authors, Food & Drink.
Kathy Freston has a two-part interview series with NPR on veganism, farming and healthier eating.
In part one of her chat with host Renee Montagne, Freston explains how she easily makes vegan versions of the favorite foods she grew up eating.
‘I grew up in Doraville, Georgia and I ate barbecued ribs and chicken fried steak, and all kinds of cheesy grits, you know, and I never even thought twice about it,’ Freston said. ‘I think that food ties us to our community and our traditions, and it’s the thing that makes us feel good and connected. So I wouldn’t want to eat in any way that made me feel like I was missing out on something.”
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