“Washington Post” Joe Yonan “Eat Your Vegetables” Vegetarian Cookbook
Written by Vegetarian Star on Friday, March 8th, 2013 in Books, Food & Drink, Journalists.
The editor of the Washington Post food section has gone vegetarian and plans to share the recipes that now get his best critique.
The 204 page book from Ten Speed Press will be available in August.
Joe Yonan begin documenting his plant-based journey with his Cooking for One column.
Each new vegetarian food adventure would correspond to a similar expedition in his kitchen.
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