Vegetarian Star

When Washington Post food editor Joe Yonan was invited to a summer cookout, he warned the host in advance he was veggie.

The host had no problem–just advised him he’d be cooking his own dinner.

It may not sound like the best of hospitality, but it gave the newly vegan who just published the cookbook, Eat Your Vegetables, a great reason to try tempeh kebobs, a perfect dish to make before the fall season hits and the weather turns cooler.

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The editor of the Washington Post food section has gone vegetarian and plans to share the recipes that now get his best critique.

The 204 page book from Ten Speed Press will be available in August.

Joe Yonan begin documenting his plant-based journey with his Cooking for One column.

Each new vegetarian food adventure would correspond to a similar expedition in his kitchen.

(more…)

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro