Vegetarian StarHeather Mills recipes

Written by Vegetarian Star on Tuesday, July 14th, 2009 in Chefs, Models, Recipes.

Want the recipe for Vegan lemongrass chicken style with coconut rice that Heather Mills cooked up on This Morning? Grab it here!

Heather has also been gracious enough to publish the recipe for her vegan muffin cupcakes.

She had said she’ll be sharing recipes on her Twitter page. If that’s the case, we’ll be checking for her updates every hour!

In the meantime, let’s start on those muffin cupcakes. U.S. fans, we’ve got you covered with a handy Metric Conversion.

Ingredients

200g self raising flour
1 tsp baking powder
30g cocoa
55g maple syrup
90ml oil
230ml water

Topping

Any melted vegan chocolate

1. Mix dry ingredients

2. Mix oil and water and stir into dry mix

3. Beat until smooth

4. Pour into muffin tins or ramekins

5. Cook at 350 f / 180c or gas mark 4 for 15 mins. Allow to cool

6. Pour topping (melted chocolate) on to muffin

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