Meatless Monday Recipe–Bryant Terry Glazed Carrot Salad
Written by Vegetarian Star on Monday, August 18th, 2014 in Chefs, Food & Drink, Meatless Monday Recipe, Recipes.
Who says salads are about greens?
Vegan chef and cookbook author Bryant Terry is known for his eclectic combinations of plant-based ingredients that reflect African cuisine.
Bryant’s Glazed Carrot Salad is from his latest collection of recipes, Afro-Vegan: Farm-Fresh African, Caribbean and Southern Flavors Re-mixed.
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