Mary McCartney Shares Food Favorites And Tips
Written by Vegetarian Star on Monday, July 15th, 2013 in Authors, Food & Drink.
Mary McCartney has a not so vegetarian earlier memory of eating snails in France with the family.
Thankfully, that moment was replaced by many more with her mother in the kitchen preparing plant-based meals like vegetable soup.
“I’d watch her make a cream of tomato soup, when the tomatoes were at their plumpest,” she told The Independent.
“She’d add onions and mushrooms and blend them all together into this gorgeous hearty soup. I can still remember the beautiful smells.”
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