Meatless Monday Recipe–“Cutthroat Kitchen” Vegan Ginger Snaps
Written by Vegetarian Star on Monday, August 11th, 2014 in Chefs, Food & Drink, Meatless Monday Recipe, Recipes.
Kristina Addington of Louisville took home the grand prize on the Food Network series Cutthroat Kitchen.
The vegan chef made a batch of $18,500 cookies on the show that allows chef contestants to spend money to sabotage their competitor’s cooking.
Although Addington’s original plan was thwarted when host Alton Brown snatched her ground ginger, she was able to bounce back with ease by using pickled sushi ginger instead.
Possibly Related Posts:
- Chrissy Teigen Failed Vegan Experiment
- Mia Evans Is A “Masterchef Junior” Vegetarian Star
- Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
- Controversy Over Pro-Vegeterian Curriculum In Schools
- Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro
