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“Eat and Run” On Indonesian Cabbage Salad With Red Curry Almond Sauce

Written by Vegetarian Star on Wednesday, June 27th, 2012 in Athletes-Games-Sports, Books, Food & Drink, Recipes.

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Scott Jurek

Scott Jurek‘s latest book about his life that is consumed by running on the trails or cooking vegan in the kitchen, Eat and Run, made the New York Times best-seller list.

It also happens to be popular on Amazon, ranking near the top 100 of books totally and taking leads in the categories of Track and Field, Individual Sports and Running and Jogging.

Guess people can’t get enough of those delicious recipes like Indonesian Cabbage Salad with Red Curry Almond Sauce.

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Meatless Mouthful–Scott Jurek Combines Running And Cooking Loves In Book

Written by Vegetarian Star on Thursday, May 31st, 2012 in Athletes-Games-Sports, Authors, Books, Food & Drink, Meatless Mouthful.

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Eat & Run Scott Jurek

“Well, people have been telling me for years: “You’ve got to do a cookbook,” because they know how much I love to cook and spend time in the kitchen and cook up tasty meals without a lot of extravagant affair. But, it was a hard thing because I’ve had a bunch of other people asking for years about a running book. So it was like, how can I combine the two of them, and give something for everyone?”

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Scott Jurek Writes “Eat And Run” Between Grain Dishes

Written by Vegetarian Star on Monday, May 21st, 2012 in Athletes-Games-Sports, Books, Food & Drink.

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Eat & Run Scott Jurek

Scott Jurek‘s latest book, Eat and Run, is scheduled for release in June.

The vegan athlete who’s set records in ultra-distance runs like the Western States Endurance Run, a 100-mile course over the old Gold Rush trails of the California Sierra Nevada; the Badwater Ultramarathon, a 135-mile path through Death Valley and the 153-mile Spartathlon in Greece.

He accomplished this all on a plant-based diet.

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