David Chang, Chefs Sick Of Vegetarian Requests. Momofuku Them!
Written by Vegetarian Star on Wednesday, June 9th, 2010 in Business, Chefs, Food & Drink, Restaurants.
David Chang of "Momofuku"
David Chang, chef and owner of Momofuku Noodle Bar in New York, as well as other chefs, may be getting tired of your requests for vegetarian dishes to be made separately from meat ones.
In an article in the New York Post, chefs who are fed up with catering to customers’ demands are discussed, as well as their reactions, which include ignoring the requests, even at the expense of losing a customer.
It’s rumored that Chang got so tired of vegetarians complaining of the lack of options, he permanently changed the menu to reflect more meat than before.
Anthony Bourdain, who’s normally tickled pink by vegetarians too, by the way, gave the dish.
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