Vegetarian Star

Curry Tofu Egg-Less Salad

The staples of a vegan egg salad are easy to get down. Tofu, some vegan mayonnaise and a spice for that yellow coloring eggs give, like turmeric or curry.

Kim Barnouin, who prefers Nasoya vegan mayonnaise, chose to put curry in this vegan egg salad recipe she created that’s found in her new cookbook, “Skinny Bitch: Ultimate Everyday Cookbook.” Curry, she notes on her blog, is known for its anti-inflammatory properties. This has been shown in both research and anecdotally. One doctored recalled that when his patients vacationed in India and ate the curry-rich dishes popular in the region, their arthritic pain decreased.

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Meatloaf is known to turn down meat, something which helped him shed a lot of weight.

The Daily Record is reporting the slimmer vegetarian often enjoys curry at his favorite Indian restaurant.

Curry, a dish made of spicy vegetables over rice, can differ depending on which region of Asia or India it originates from, according to WiseGeek.

Punjab curry, for example, involves wheat instead of rice while Malai uses coconut milk.

Regardless of origin, most curry dishes have the common ingredient of turmeric, which give curries their yellow colors, and many incorporate the spices of ginger, garlic, chillies, pepper, cumin and and coriander.

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Joshua Gomez may not have all the classified government information his character’s co-worker Chuck (Zachary Levi) has on the NBC television series Chuck, but he does have some inside info on making a great tasting meat-free meal.

Gomez says in the March 2010 issue of Vegetarian Times he is a mostly “veggie-burger-in-the-microwave kind of guy”, but he’s also known to whip up a curry every now and then.

If only everyone could download the secret to setting the timer so the veggie burger comes out perfect.

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