Chloe Coscarelli Surprise Use For Coconut Milk
Written by Vegetarian Star on Friday, February 22nd, 2013 in Chefs, Food & Drink.
Chloe Coscarelli, popular vegan chef and author of two vegan cookbooks to date, is featured at Vegetarian Times with a short Q & A about the basics of vegan cooking.
Most people who have heard of the word “vegan” have also heard of vegan butter, soy milk and the usual substitutions used in cooking and baking.
But do you know what makes a great alternative to cream?
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