Quantcast Vegetarian Starchilli jam

Mary McCartney "Food"

Mary McCartney has published a vegetarian cookbook filled with recipes inspired by her mother’s cooking and tales of food memories she formed in the famous McCartney household.

“Growing up in a vegetarian family and having Mum at the helm in the kitchen, encouraging us all to muck in, was the best education I could have asked for,” writes Mary at Food and Drink. “Over the years I have continued to cook as my mum did, experimenting with ingredients, flavours and textures.”

One of the recipes in Food is for a hummus sandwich with chilli jam.

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