Candice Bergen Can Reduce Herself To Seitan After Chicken, Fish
Written by Vegetarian Star on Tuesday, March 3rd, 2009 in Actresses, Food & Drink.
When Candice Bergen was asked by wowowow.com, “Are you eating more organic food than you were a year ago?” he response was:
“I haven’t eaten red meat for 40 years. I wish I could give up chicken (except free-range) but then I’m down to fish which seem a) tainted, and b) endangered. By the way, I don’t not eat meat mainly for health reasons but also because I had an epiphany walking through Les Halles at the age of 23 that eating meat is disgusting, arrogant, oblivious and unconscionably cruel. Moving on … I try increasingly to eat only organic veggies and fruit.”
Talk about wowowow! We’re glad she’s aiming for organic fruits and veggies, but does the former Murphy Brown and Boston Legal star actually think she only has chicken and fish left after red meat? What is it about some people that can only use one hand to count the number of protein source available to them?
After chicken and fish, she’s down to seitan, tempeh, tofu, pasta, beans,yogurt, legumes, nut butters, grains, and not to mention the dozens of fake meats.
Surely, as famous as Candice is, she could even hire a personal vegan chef like Anthony Kiedis did to whip up all things completely vegetarian-not just excluding red meat-in her kitchen.
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