Anthony Bourdain Says Meat Not Necessary, India Is Perfect Example
Written by Vegetarian Star on Tuesday, September 14th, 2010 in Chefs, Food & Drink.
Why do some restaurants feel the need to put beef or chicken stock in a vegetable soup?
Vegetable oil is healthier than animal fat, so why is lard still being used in dishes?
Anthony Bourdain is not a vegetarian’s best friend (during a recent interview, he suggests we have a social obligation to eat the turkey grandma cooks on Thanksgiving), but he does agree that the ubiquitous presence of meat is unhealthy and unnecessary.
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