Anthony Bourdain Says Meat Not Necessary, India Is Perfect Example
Written by Vegetarian Star on September 14th, 2010 in Chefs, Food & Drink.
Why do some restaurants feel the need to put beef or chicken stock in a vegetable soup?
Vegetable oil is healthier than animal fat, so why is lard still being used in dishes?
Anthony Bourdain is not a vegetarian’s best friend (during a recent interview, he suggests we have a social obligation to eat the turkey grandma cooks on Thanksgiving), but he does agree that the ubiquitous presence of meat is unhealthy and unnecessary.
From Now Toronto:
“I don’t think that people should be compelled to put pork into everything and I agree that it’s a good idea to have vegetarian alternatives as part of a healthy and interesting diet. I’d be perfectly happy to live in India for a week and eat nothing but vegetarian food because they actually do it well.”
For those that can’t live in India for a week, Tasty Bite ready meals are one way to provide the authentic flavors of India with a touch of the microwave button. From Channa Masala to Vegetable Korma, Tasty Bite meals provide vegetarian, refrigerator-free and freezer-free ways to sample the country’s goodness. Check out selections of Bombay Potatoes, Bengal Lentils, Punjab Eggplant and more at World Pantry.
Photo: PR Photos
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September 20th, 2010 at 1:54 pm
Are you following his Medium Raw Challenge? There lots of awesome stories, including this doughnuts story about lust sprinkled with sugar. Vote for it at the bottom of the page!