Anne Burrell Likes To Mix Up Her Greens
Written by Vegetarian Star on Wednesday, July 20th, 2011 in Chefs, Food & Drink.
Food Network star Anne Burrell knows the Secrets of a Restaurant Chef lie in the chef’s ability to turn a dull, boring salad into a lively one with a variety of greens.
“I try to be surprising when I make salads,” Burrell said. “I love using less traditional greens, like escarole, which has a real bite to it and can stand up to other strong flavors. And I like to play with textures. One of my favorite salads is based on raw asparagus cut really thin so it’s super crisp but still tender.”
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