Quantcast Vegetarian StarAlex Guarnaschelli

Chanel - Paris Fashion Week Spring/Summer 2010

Alex Guarnaschelli, the executive chef at NYC’s Butter restaurant, has made the rounds in the celebrity chef world, including competing against Cat Cora in Iron Chef America, and judging on the Food Network’s Food Network Challenge, Chopped and The Best Thing I Ever Ate.

But none of these experiences beat preparing food for some of her favorite celebrities, like Prince, who has a thing for eating seasonal vegetables at 3AM.

From Popeater:

“I love Prince. He comes here whenever he’s in town. He’s a vegetarian, eats very late at night and we go back a few years with my 3AM vegetarian meals for him. Just bringing him plates and plates of local vegetables is one of my favorite celebrity interactions I’ve had. Watching this firecracker of a person eat my food is incredible.”

Although some data suggests frozen may be equal or better than fresh as far as nutrition goes, nothing beats a crisp, fresher from the garden local veggie like a green bean sauteed in olive oil and sprinkled with organic herbs.

Whether you eat your veggies at 3AM or 3PM, what’s your favorite local treat to cook in the kitchen?

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Lee Ann Wong, Other Celebrity Chefs Compete For Veggie U

Written by Vegetarian Star on Monday, July 6th, 2009 in Chefs, Food & Drink.

Bravos First A-List Awards - Arrivals

Several celebrity chefs will compete in a cookoff at the 7th annual Food & Wine Celebration to benefit Veggie U on July 18 at the Culinary Vegetable Institute, 12304 State Rt. 13 in Milan, Ohio

Executive chef James Briscione, winner of the Food Network’s Chopped competition; executive chef Paula DaSilva, finalist of Gordon Ramsey’s Hell’s Kitchen, and executive chef Lee Anne Wong, producer and former contestant of Bravo’s Top Chef will compete to raise funds to distribute Veggie U’s “Earth To Table” science kits provided to fourth-grade classrooms in Ohio and 23 other states.

Judges include foodie notables such as Michael Ruhlman, author and judge on the Food Network’s Next Iron Chef America; executive chef Alex Guarnaschelli of Butter restaurant in New York; Fred Griffith of Cleveland’s WKYC-TV, and Bruce Seidel of the Food Network.

According to its website, “The mission of Veggie U is to promote the well-being of children through a healthy lifestyle. Veggie U is dedicated to the creation and distribution of curricula nationally, with a focus on making wise food choices, combating adolescent and juvenile disease, and attaining an understanding of sustainable agriculture.”

For more information and to purchase tickets, visit veggieu.org.

via toledoblade.com

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