Meatless Monday Recipe–Bryant Terry Glazed Carrot Salad
Written by Vegetarian Star on August 18th, 2014 in Chefs, Food & Drink, Meatless Monday Recipe, Recipes.
Who says salads are about greens?
Vegan chef and cookbook author Bryant Terry is known for his eclectic combinations of plant-based ingredients that reflect African cuisine.
Bryant’s Glazed Carrot Salad is from his latest collection of recipes, Afro-Vegan: Farm-Fresh African, Caribbean and Southern Flavors Re-mixed.
The phrase “re-mixed” is not just part of a catchy title, but a description of what Terry does in his kitchen on a regular basis.
“The approach I took is that of a collagist. … I take dishes from the African diaspora and kind of cut and paste ingredients and flavor profiles into a totally different or brand-new recipe,” Terry said.
This technique routinely includes fresh herbs and spices, two items Terry lists as staples.
Grab the recipe for Bryant’s Glazed Carrot Salad and learn why he was inspired to become a chef at Reuters.
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