Meatless Monday Recipe–Christina Pirello Vegan Thanksgiving
Written by Vegetarian Star on November 18th, 2013 in Chefs, Food & Drink, Meatless Monday Recipe, Recipes.
Unturkey day is just around the corner and veggies are probably already thinking about what to place on their tables next week or what to bring to an otherwise meaty get together with the carnivorous friends and family.
Cookbook author and host of PBS’ Christina Cooks! Christina Pirello created a delicious menu for the holiday that she published on her website a few years ago.
The list is full of side dishes to complement your Tofurkey or other plant-based entree, as well as a vegan version of pumpkin pie.
- Creamy Mushroom Soup
- Golden Sweet Potato Biscuits
- Artichoke Salad with Greens and Figs
- Kabocha Squash with Wild Rice Stuffing
- Maple Glazed Brussel Sprouts
- Italian Nut Cookies
- Streusel Topped Pumpkin Pie
“I love to gather my loved ones around the table…and not just for the one day that tradition dictates we gather together and give thanks,” Pirello writes on her blog, reflecting how she spends the season.
Visit Christina Cooks for every recipe on the menu and visit Vegetarian Star tomorrow for an exclusive interview with the chef that celebrates the release of her latest cookbook, Christina Pirello’s Wellness 1,000: Simple Plant-Based Recipes and Sound Advice to Cook Your Way To Vibrant Health.
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