Bill Clinton Had Vegan On Menu For Current Affairs Speech
Written by Vegetarian Star on December 10th, 2012 in Food & Drink, Politicians.
Bill Clinton recently visited the Sacramento Auditorium to give a speech on current affairs.
Clinton, who adopted a vegan diet after a series of heart scares, enjoyed food created by chef Adam Pechal, executive chef and owner of Tuli Bistro and Restaurant THIR13EN.
“Cooking vegan is not my forte, but I love a challenge,” said Pechal. “This was a once in a lifetime thing.”
View the menu, sourced from organic ingredients from Feeding Crane Farms, below.
MENU FOR CLINTON
* Tatsoi salad with Napa cabbage, almonds, red carrots and citrus-ginger dressing
* Housemade spinach pasta with golden cauliflower, roasted peppers, confited cippolini onions, arugula and toasted almonds
APPETIZERS FOR STAFF (vegan)
* Kale & parsnip chips
* Crostini with Tuscan white bean spread
* Roasted peppers
* Black radish chips
* Rainbow chard bundles filled with curried potatoes, turnips, mushrooms and leeks
* Fresno chilis stuffed with Burgess buttercup squash and roasted garlic
Photo: Roger H. Goun/Creative Commons
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