Scarlett Johansson Takes On Vegan Baking
Written by Vegetarian Star on October 10th, 2011 in Actresses, Food & Drink.
Twenty-six year old Scarlett Johansson has already scored several Golden Globe nominations, a recording contract and has been a advocate for several charities.
Will the The Black Dahlia and The Other Boleyn Girl actress put vegan chef on the list of her future goals and accomplishments?
During an interview with Stylist, Johansson said dabbling in the kitchen without eggs and butter is just one of several secrets her fans may have not known about her.
What’s one thing people don’t know about you?
Don’t know about me? Oh God, what don’t people know about me these days? I like to cook, major baker. Yeah, this past summer I got into vegan baking so I was baking up a storm — breads, cakes, muffins. I love to bake.
When all of her spoons and bowls are dirty from vegan chocolate, Johansson heads to a professional vegan bakeshop to do the job for her.
Not to blow up your spot, but what’s your favorite under-the-radar place in New York?
My favorite under-the-radar spot is probably, I would say, Babycakes Bakery after midnight. They’re not open, but I actually recently met the night-shift baker, so you might find me in Babycakes Bakery eating gluten-free cupcakes at 3 am.
Photo: Tony Shek/Creative Commons
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