Mold On Veggies Good, Meat And Dairy Bad (Video)
Written by Vegetarian Star on June 16th, 2011 in Food & Drink, Offbeat, Research + Science, Videos.
Every day a new study comes out that contradicts our current knowledge or comfort, but this one is still kind of hard to swallow.
Contrary to what mother may have taught you, mold on certain food isn’t all that bad. In fact, if you’ve got mold on your fruits and vegetables, instead of having to deal with the Whole Foods parking lot drama to buy more, you can simply cut that part of the plant off and eat away.
Researchers at Health.com have found the most dangerous mold on food is the kind that occurs on meat, porous foods like cakes and bread and dairy like yogurt.
But veggies have supertough skins and it’s unlikely the mold will penetrate the inside, making them salvageable.
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