Meatless Mouthful–The Veganist Is An Environmentalist
Written by Vegetarian Star on February 8th, 2011 in Authors, Environment-Eco-Green, Food & Drink, Meatless Mouthful.
“It’s a complex issue, but to put it briefly: raising animals for food is the primary cause of: land degradation, air pollution, water shortage and climate change. If we care about the planet, then eating vegan is an excellent step we can all take.”
—Kathy Freston, author of the hot-selling book, Veganist, who recently appeared on The Oprah Winfrey Show to talk about the lifestyle and help the Harpo Studios crew go vegan for a week.
A couple of years ago, Freston wrote an article that appeared in the Huffington Post on the effects going vegetarian part-time has on the environment. According to Environmental Defense, if every American skipped just one meal of chicken per week and substituted it with a vegetarian meal, it would save the equivalent amount of carbon dioxide as taking half a million cars off the road.
And if everyone went vegetarian for just one day per week, it would save 100 billion gallons of water, enough to supply every home in New England for almost 4 months.
More stats Freston quoted on saving crops, soil erosion and gas can be found here.
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