Super Bowl Tailgate Party Serving Vegetarian Bruschetta Appetizers
Written by Vegetarian Star on January 17th, 2011 in Athletes-Games-Sports, Business, Food & Drink, Recipes.
Lane’s House of Lane Catering & Food was one of several businesses lucky enough to score a contract with Super Bowl officials this year and will be offering 2,000 vegetarian bruschettas to party-goers at the Super Bowl tailgate party outside the Cowboys stadium in Arlington.
Dallas News deliciously described the bruschettas as consisting of, “traditional French baguette, a raisin-cinnamon loaf and a sun-dried and Kalamata olive round.”
Bruschetta originated as an appetizer in Italy as a simple grilled bread topped with garlic, olive oil, salt and pepper. Variations have made the toasts more interesting by adding items like beans, peppers, tomatoes or other vegetables and cheese.
If you’re not lucky enough to score tickets to the tailgate party in Texas, there are a myriad of vegetarian bruschetta recipes that are simple enough to make during commercials like this Wild Mushroom Crostini with Rosemary Vinaigrette.
Photo: hyku/Creative Commons
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