
Wolfgang Puck Catered PETA 30th Anniversary Gala Dinner (Photos)
Written by Vegetarian Star on October 1st, 2010 in Animal Issues, Charitable Causes And Campaigns, Food & Drink.

PETA Gala Dessert Buffet
Wolfgang Puck had the honor of catering PETA’s 30th anniversary gala, which included vegan appetizers, meals and desserts.
These are just a few of the offerings from the extensive menu enjoyed by dozens of celebrities.
- Moroccan Spiced Chickpea Cake With Apricot-Date Chutney
- Mini BLT With Tempeh Bacon, Lettuce, Tomato, and Vegenaise on Ciabatta
- Sweet Corn Tamales With Gardein Pulled “Pork,” Salsa Verde, and Avocados
- Pesto Brushed Tofu Over Sweet Corn and Fava Bean Succotash
- Watermelon Carpaccio With Fennel Pollen and Sweet Red Onion

Pesto Brushed Tofu
More photos and the full menu, after the jump…

Caramel Apple Tarts

Sweet Corn Tamales
The entire menu consisted of the following dishes:
VEGAN PASSED HORS D’OEUVRE
- Moroccan Spiced Chickpea Cake with Apricot-Date Chutney
- Mini Gardein Burgers with Chipotle Ketchup
- Hickory barbecued Seitan Skewers
- Greek Style Pizza with Garlic, Baby Spinach, Cured Olives, Red Onion and Tomato (with Daiya)
- Grilled Oyster Mushroom Tarts
- Demi Tasse of Butternut Squash Soup with Ginger and Cardamom
- Mini BLT with Tempeh bacon, Lettuce, Tomato and Veganaisse on Ciabatta
- Asparagus Maki Roll with Wasabi Soy
VEGAN HORS DINNER BUFFET STATIONS
- Wild Mushroom Salad with Arugula, Tomatoes and Cipollini Onions
- Horseradish Vinaigrette
- Chopped Spring Late Summer Vegetable Salad with Balsamic Herb Vinaigrette
- Autumn Harvest Paella with Saffron Rice, Fall Vegetables, (Field Roast) Seitan Sausage and Red Peppers
- Herb-Mustard Grilled Gardein Chick’n with Herb Slaw
- Sweet Corn Tamales with Gardein Pulled “pork”, Salsa Verde and Avocados
- Pesto Brushed Tofu over Sweet Corn and Fava Bean Succotash
- Vegan Penne Pasta with Basil Puree, Broccolini and Oven Roasted Tomatoes
- Assorted Grilled Summer Vegetables…Peppers, Eggplant, Onions, Squash, Zucchini…with Warm Tomato Vinaigrette
VEGAN DESSERT BUFFET
- Watermelon Carpaccio with Fennel Pollen and Sweet Red Onion
- Saffron Rice Pudding
- Caramel Apple Tarts
- Chocolate Covered Fruit
- Banana Date Shakes
- Chocolate Dipped Peanut Butter Cookies
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