Quantcast Vegetarian StarMeatless Mouthful–Alexandra Cousteau On Whaling

NEW YORK - APRIL 21: Alexandra Cousteau attends an Earth Day Eve cocktail party at the Algonquin Hotel on April 21, 2010 in New York City. (Photo by Neilson Barnard/Getty Images)

“Given what we’ve known for generations now about the population numbers and general state of whales and other marine mammals, it makes absolutely no sense whatsoever to continue to allow whaling.”

Alexandra Cousteau, environmentalist, daughter of oceanographer Philippe Cousteau and granddaughter of French explorer and filmmaker Jacques-Yves Cousteau, on her whaling stance to This Dish Is Vegetarian in an exclusive interview.

If there’s anything we know about whales, it’s that their populations are declining everywhere.  The number of Antarctic whales, for example, is less than 10 percent of what is was before whaling began. Eastern Grey Whales were once three to five times more numerous in the Pacific Ocean than they are today. And even the minke whale, who scientists once thought were robust and sustainable with hundreds of thousands in numbers, have dropped from about 43,000 to 15,000 based on a recent count in Iceland waters.

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