Vegetarian Star

Summertime makes you want to grab a box of Suddenly Salad and chow down on the colored pasta for the afternoon. Unless, of course, you’re not into tiny, dehydrated vegetables, and various milk, cheese and other dairy ingredients. And since when did Suddenly Salad have artichokes in it?

Jennie Garth‘s Pasta Salad is reminiscent of the boxed version, although you get the fun of chopping up your own carrots, asparagus, artichoke and throwing in snap peas over rotini noodles. Ranch dressing is completely optional, as it’s easy to mix an olive oil and vinegar blend in its place or whip up a vegan, dairy free version of Ranch on your own.

A little vegan Parmesean sprinkled over the top and you’ll be so inspired you’ll start peddling your own ideas for summer salad.

Grab the recipe for Jennie’s pasta salad at Good Housekeeping.

Photo: PR Photos

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