Jillian Michaels’ Butter Substitutes Include Fruit Spreads
Written by Vegetarian Star on May 18th, 2010 in Food & Drink, Reality TV.
Jillian Michaels told Monster and Critics she often goes easy on the butter when making baked goods, substituting it for plant based alternatives like vegetable oil.
“My brownies had, you know, applesauce, yogurt and olive oil and like unsweetened dark chocolate cocoa powder instead of, you know, white sugar, white flour, tons and tons of butter,” Michaels said.
Although non dairy and vegan butters exist, there are plenty of non oil substitutes to use in baked recipes, which can cut even more fat from the finished product.
Fruit spreads, fruit purees and even baby food can add moisture to brownies.
A registered dietitian at Calorie Count recommends for every 1/2 cup of fruit puree, add 1-4 tablespoons of olive and cut back on sugar.
Possibly Related Posts:
- Chrissy Teigen Failed Vegan Experiment
- Mia Evans Is A “Masterchef Junior” Vegetarian Star
- Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
- Controversy Over Pro-Vegeterian Curriculum In Schools
- Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro
