Top Chef Masters Lisa Adams On Better Eating, Focus On Vegetables, Lisa Simpson Dish
Written by Vegetarian Star on May 14th, 2010 in Chefs, Environment-Eco-Green, Food & Drink, Reality TV.
"Top Chef Masters" Jody Adams
Top Chef Masters Lisa Adams wasn’t just competing when she made a vegetarian dish to honor The Simpsons’ Lisa Simpson during a recent challenge on the show.
This chef would actually eat what she made–and encourages others to do the same.
“I had just a small glance of Lisa’s personality and I knew she was a vegetarian,” Adams told Reality Wanted. “I loved cooking a dish that I would love to cook for myself. A mentor chef of mine once said to “cook for yourself first, then cook for your customer and lastly, cook for the press.” That is the key to authentic cooking.”
Adams and her husband are collecting vegetable based recipes for a cookbook or a website with a focus more on plant based diets.
“It is better for the planet, for the animals, and for our health,” she said.
In addition, she’s planning a trip to Washington, D.C. to talk to the Environmental Protection Agency about food.
“The word is getting out to the public that we need to eat differently, and communities are seeing the issues they face with eating,” Adams said, adding that vegetables need to be made “sexy” again.
Possibly Related Posts:
- Chrissy Teigen Failed Vegan Experiment
- Mia Evans Is A “Masterchef Junior” Vegetarian Star
- Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
- Controversy Over Pro-Vegeterian Curriculum In Schools
- Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro
