Vegetarian Star

President Barack Obama received a report that says Americans buying and eating organic can reduce their exposure to environmental chemicals that increase their risk of cancer.

In the report, titled “Reducing Environmental Cancer Risk: What We Can Do Now,” the President’s Cancer Panel says that exposure to these chemicals is minimal in organic foods and consumers should verify the product is organic by looking for the USDA label.

“The American people — even before they are born — are bombarded continually with myriad combinations of these dangerous exposures,” the letter said. “The Panel urges you most strongly to use the power of your office to remove the carcinogens and other toxins from our food, water, and air that needlessly increase health care costs, cripple our Nation’s productivity, and devastate American lives.”

“Many known or suspected carcinogens first identified through studies of industrial and agricultural occupational exposures have since found their way into soil, air, water and numerous consumer products… Some of these chemicals have been found in maternal blood, placental tissue, and breast milk samples from pregnant women and mothers who recently gave birth. Thus, chemical contaminants are being passed on to the next generation, both prenatally and during breastfeeding.”

Now that the government has given the thumbs up to organic, let’s hope for an overhaul in the food system to make it more affordable and accessible to all!

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