Lea Michele Shares Mom’s Vegan Friendly Lasagna Recipe (Video)
Written by Vegetarian Star on April 26th, 2010 in Actresses, Food & Drink, Recipes, Videos.
Lea Michele recently became a vegan, but that doesn’t stop the Italian Glee actress from enjoying a plate of lasagna.
“I’m part of a traditional Italian family, so when I became a vegan, my mother learned how to make a version of lasagne I could still enjoy,” Lea said. “The idea of possibly going through the rest of my life without eating it was very upsetting!”
Lea is sharing her mother’s recipe for vegetable lasagna roll ups in the May issue of InStyle.
Vegan lasagna is incredible easy to make.
Substituting dairy cheese for a soy version like Chicago Soy Dairy’s “Teese” or Follow Your Heart “Vegan Gourmet” or “Tofutti” is the quickest way.
For a soft, more traditional ricotta cheese, soft or silken tofu seasoned with plum vinegar and soy sauce give taste alike versions even a non vegan would enjoy.
Eden Organic has a vegetable lasagna that utilizes such a tofu ricotta in one of their many recipes online.
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April 27th, 2010 at 1:11 pm
[…] the examples of soy cheese we’ve given before, there’s a new kid on the block that is getting talked about a lot in vegetarian […]
May 8th, 2010 at 11:51 am
[…] Ginnifer Goodwin is one of three celebrities featured in In Style magazine’s “Meals My Mother Taught Me” (along with Lea Michele and her vegan friendly lasagna recipe). […]
May 18th, 2010 at 4:20 pm
[…] And she has learned to veganize some of her mother’s favorite recipes. […]