“Top Chef” Stephanie Izard Veal And PETA Correspondence
Written by Vegetarian Star on April 22nd, 2010 in Animal Issues, Chefs, Food & Drink, Not So Vegetarian.
Top Chef winner Stephanie Izard received criticism from PETA for hosting a veal dinner in a series of meals titled “Wandering Goat.”
“We’re writing today because numerous individuals—including fans of yours—contacted us to let us know that they were shocked to see you promoting veal and even displaying a photo of a skinned baby calf—Guillermo, as you named him—on your Twitter. Please know that the veal industry is cruel and inhumane and will remain financially viable as long as influential people like you continue to refer to the meat from sick, malnourished baby cows as a delicacy. It doesn’t matter where you purchase the meat—if you support the veal industry, you are supporting cruelty.”
Izard responded to PETA’s letter on her blog, explaining she sought veal that was raised locally and by what she considers humanely.
“In the past I have rarely used veal due to the inhumane treatment of calves. However, I was contacted by a local farm that raises free range veal in a very respectable way. While many people shun veal, the greater culinary community will continue to have veal be a part of their menus. All I am trying to do is get people to look at these local farms as refuge from larger meat-processing plants.”
Although the Kilgus Farm in Fairbury, Illinois does let goats feed on the pasture in the spring and fall, switching to homegrown hay in the winter, the baby calves, of course, are fed mother’s milk before quickly being taken to slaughter.
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May 1st, 2010 at 7:20 am
Stephanie,
Veal involves KILLING BABIES. How right can that be, when it’s
COMPLETELY UNNECESSARY?
July 4th, 2010 at 7:05 pm
You are cruel, hypocritical and disgusting! I shall never look to you again!
December 3rd, 2010 at 10:47 pm
Kudos to Stephanie!!!! I will seek out her restuarant as she does not knuckle under to the over crazed members of PETA!