“Top Chef Masters” James Oseland Gets Veggie Hospital Prescription
Written by Vegetarian Star on March 5th, 2010 in Food & Drink, Reality TV.
Top Chef Masters judge James Oseland had the exciting task of telling his mother every detail of what he ate while visiting her in a hospital.
NY Mag was just as interested as Oseland’s mother (maybe more), so he gave intimate details of his meals for the week, including a very veggie meal at the hospital.
Oseland said of his clinical culinary experience:
“Honestly, I would go on record as saying it’s probably the best hospital food I’ve had anywhere. I ordered a bizarre daily special: a vegetarian bean burger served on top of grilled rye bread, with grilled onion and jack cheese. It sounds kind of ghastly in a way, but it just hit the spot, and it was oddly artful food for something being so junky and diner-ish. It was a California vegetarian patty melt on pretty good quality rye bread. California rye bread! Who knew?”
Oseland has a habit of religiously eating shortbread cookies, “every night like a prescription from the doctor.”
Not sure that’s what the doctor would want, but she might recommend other items from Oseland’s personal menu, including a pasta dish with peas and sun dried tomatoes.
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