Meatless Mouthful: Tal Ronnen On Affordable Vegetarian Diet
Written by Vegetarian Star on December 16th, 2009 in Chefs, Meatless Mouthful.
“When you look at a grocery bill, the most expensive part is usually meat. Vegetables are never going to be as expensive as meat. Part of the responsibility is not just the companies that sell the food, it’s up to consumers to make better food choices. The more that people demand better and organic food. The more economically viable it will be in the future.”
—The Conscious Cook chef Tal Ronnen, giving his thoughts on how families living on a budget can still eat veg.
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