Sandra Bernhard Split Pea Soup Experience (Recipe)
Written by Vegetarian Star on October 29th, 2009 in Celebrity Tweets, Comedians, Food & Drink, Recipes.
It’s been awhile since we brought you a recipe mimicking the diet lifestyle of the stars.
Sandra Bernhard recently enjoyed some delicious split pea soup she crafted in the kitchen.
“testing split pea soup not bad if i say so myself perfect for a rainy new york afternoon lunch at cookshop with cordula fab model friend”
Apparently, Sandra is a good chef.
“dinner was delicious if you enjoy baby food split pea soup mashed squash and kale odd but tasty.”
Here’s your chance to eat split pea soup like Sandra. We found a lovely recipe at vegweb.com.
Vegweb is an excellent place for all your vegetarian/vegan recipe needs.
Grab the recipe for Split Pea Soup after the jump…
1 MED ONION
3-4 STALKS CELERY
4-5 CARROTS
1 CLOVE GARLIC
2 LEAVES FRESH basil (1 teaspoon dried is fine)
4-6 WHITE ROSE POTATOES
3 TABLESPOONS OLIVE OIL
2-4 CUPS DRIED SPLIT PEAS
SALT TO TASTE
VEGETARIAN VEGETABLE BROTH
Finely chop onion, celery, and garlic. In LARGE pot, add olive oil and saute onion over med heat for about 5 min. then add celery and garlic. Continue to saute for another 10-15 minutes or so, while you peel and chop your carrots into bite-size pieces. Add carrots to the onion and celery, along with enough water to cover all ingredients. Add basil and veggie broth ( I use Knorr brand veggie broth, it comes in double size cubes of which I use about three to five depending on how much soup I am making. Cover and simmer on med-low heat while you peel and cube your potatoes into bite size pieces. Add potatoes to veggies and cover with water, plus enough to bring the water level about 4 inches above the vegetables. Cover and simmer until all the veggies are soft. Next, using a strainer and ladel, scoop the stock from the vegetable mixture through a strainer into a med-large pan and put your peas into it. Cover and cook until the peas are VERY soft. You then need to blend the split-pea mixture,using a blender-I prefer a hand blender so I can blend it right in the same pan. Blend until very smooth and add to the vegetables. Now just season to taste.
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