Vegetarian Star

Real Housewives of New York City star and celebrity natural foods chef  Bethenny Frankel has created a series of recipes that uses Pepperidge Farm‘s new 100-Calorie Deli Flats Thin Rolls.

“Deli Flats thin rolls offer a soft, wholesome and delicious taste in a figure-friendly portion. I love recommending them to friends and clients,” said Frankel. “At 100 calories and five grams of fiber per roll, Deli Flats are a good foundation for everyday healthy eating and an important part of making smarter sandwiches, better burgers and more. In my opinion, Deli Flats thin rolls are the greatest thing since sliced bread!”

Pepperidge Farm 100 calorie Deli Flat Thin Rolls come in Soft 100% Whole Wheat, Soft Oatmeal and 7 Grain.

Since Bethenny has remembered her veg fans in the past, we aren’t surprised this batch of recipes includes a vegetarian sandwich with hummus and eggplant, the feta cheese being optional if you’re vegan.

Get the recipe after the jump…

2 Pepperidge Farm® Deli Flats™ 7 Grain thin rolls
6 slices eggplant, 1/4″ thick
Olive oil cooking spray
2 tbsp. red pepper-flavored prepared hummus
2 tbsp. crumbled feta cheese

1. Place eggplant onto baking sheet. Spray eggplant with cooking spray.
2. Heat the broiler. Broil the eggplant 4 inches from the heat for 5 minutes or until the eggplant is browned, turning the eggplant over halfway through broiling.
3. Split each roll into 2 layers.
4. Spread half the hummus on each bottom layer. Divide eggplant and cheese between bottom layers. Top with top layers.

via reuters.com

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro