Vegetarian Star

As we eagerly await Bethenny Frankel‘s nude anti-fur ad, we bring you a recipe courtesy of the Real Housewives of New York City star.

We like Bethenny, because although she doesn’t solely cook vegetarian foods, she definitely not stingy about giving the diet some promos, from her Bethenny Bakes, low fat wheat, egg and dairy free baked goodies to her recipes using Boca Burgers.

She’s a mainstream chef who brings vegetarian ideas to the general public and we applaud her for that.

Recently, Bethenny’s made two recipes available to celebrate the launch of Pepperidge Farm Baked Natural Cheese Crisps.

Grab the recipe for Spicy Chitpotle Dip after the jump.

Spicy Chipotle Dip
Prep: 10 minutes Makes: 16 servings
(2 tablespoons each)
2 containers (8 ounces each) reduced fat chive and onion cream cheese
1/4 cup chipotle chiles in adobe sauce
3 tablespoons lemon juice or lime juice
Pepperidge Farm(R) Baked Naturals Cheese Crisps- Four Cheese Medley

1. Place the cream cheese, chiles and lemon juice into a food processor. Cover and process until the mixture is smooth. Serve with the cheese crisps for dipping.

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