Meatless Mouthful: Dirt Candy Digs Cascadian Farm Raspberries
Written by Vegetarian Star on August 10th, 2009 in Business, Chefs, Food & Drink, Meatless Mouthful, Restaurants.
restaurantgirl.com
“This year, we’re starting to make our own raspberry ice cream at Dirt Candy and will use Cascadian Farm berries. They’re never bland-they have a pure raspberry flavor that rivals fresh berries. In fact, they’re so sweet, hey need little or no added sugar, even if you eat them plain.”
—Amanda Cohen, former chef for Moby’s Teany and owner and chef of Dirt Candy vegetarian restaurant in New York city.
Amanda was one of several chefs asked by Vegetarian Times what organic products could be found in their kitchens.
Cascadian Farm not only has the organic raspberries you need this summer, but all the other vegetables you need to eat until your pesticide-free heart is content.
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