Vegetarian Star

When Kal Penn and co-star John Cho finally made it to White Castle in the first of the Harold and Kumar series, Kal chowed down on vegetarian “White Castle burgers” specially prepared for him.

Have you ever wondered what goes into those beautiful food scenes on television? How does a vegan actress appear to be eating turkey, when it’s really made of soybeans?

The New York Times has the lowdown on several grub events that took place in Hollywood film, and what went on behind the scenes so the actors could munch smoothly.

In the 2008 film, Pride and Glory, for example, three of the actresses were vegetarian or vegan, including Lake Bell.

Ruth DiPasquale, an assistant property master for the film, called a vegan chef to help create a Christmas dinner scene with ham as the centrepiece. Bell and the other veg actresses ate pieces of “sham ham.”

Says the New York Times:

“She ended up piling slices of sham ham made from soybeans near the real stuff, careful to make sure the two versions never touched.”

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