Quantcast Vegetarian StarHeather Mills’ Vegan Lemongrass Chicken, Muffin Cupcakes Recipes

Heather Mills leaves This Morning TV Studios after a cooking demo - London

Want the recipe for Vegan lemongrass chicken style with coconut rice that Heather Mills cooked up on This Morning? Grab it here!

Heather has also been gracious enough to publish the recipe for her vegan muffin cupcakes.

She had said she’ll be sharing recipes on her Twitter page. If that’s the case, we’ll be checking for her updates every hour!

In the meantime, let’s start on those muffin cupcakes. U.S. fans, we’ve got you covered with a handy Metric Conversion.

Ingredients

200g self raising flour
1 tsp baking powder
30g cocoa
55g maple syrup
90ml oil
230ml water
Topping
Any melted vegan chocolate

Preparation

1. Mix dry ingredients

2. Mix oil and water and stir into dry mix

3. Beat until smooth

4. Pour into muffin tins or ramekins

5. Cook at 350 f / 180c or gas mark 4 for 15 mins. Allow to cool

6. Pour topping (melted chocolate) on to muffin

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3 Responses to “Heather Mills’ Vegan Lemongrass Chicken, Muffin Cupcakes Recipes”

  1. amy Says:

    you have a link for the chicken and cocunut rice recipe but instead you have choc muffins? not very accurate

  2. caroline obrien Says:

    where do i buy the lemon grass chicken from?

  3. Veg Star Staff Says:

    Hi Caroline,

    You make the lemongrass chicken with lemongrass stalks and other spices and seasonings from Heather’s recipe.

    If you live in the UK, you can use Heather’s vegan chicken or buy any other faux chicken from the grocery store.