Paul McCartney Chooses DoNUT Over DoNAIR
Written by Vegetarian Star on July 7th, 2009 in Food & Drink, Male Musicians, Male Singers, Recipes.
Paul McCartney had just finished up a chat with radio host Bobby Mac of Q104 in Halifax, Nova Scotia when Bobby recommended Paul check out some of the local food, including the donairs.
Donairs? Huh?
Donairs are delicacies prevalent on the Canadian East Coast. Donairs are to Halifax what Philly Cheesesteak is to Philadelphia.
There’s just one problem. Donairs are full of spicy beef.
“It’s got a lot of meat? Well, I’m not going to eat it then,” Paul said. “Save me a doNUT.”
Of course every optimistic vegetarian and vegan always tries their hand at plantifying any carnivorous dish and donairs shouldn’t be the exception.
Here’s a recipe for vegan donairs using Texturized Vegetable Protein.
Cause donuts really aren’t good substitutes for meals, you know?
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