Diane Keaton Can Have Chinese Chicken And Fake Meat It Too
Written by Vegetarian Star on May 21st, 2009 in Actresses, Business, Food & Drink.
Diane Keaton recently gave an interview with DesMoinesregister.com while eating a “Chinese chicken salad without the chicken.”
When you take the meat off salads with “meaty” names, you’re usually left with rabbit leaves-no dried fruit, nuts, beans or any other delicious additions a veggie salad would include.
Sounds pretty bland, but ’cause Diane’s veg, she had to get her salad sin pollo.
Wonder if she knows she can have her Chinese Chicken flavor and (fake) meat it too?
Famous veg Doc Dr. John McDougall has a line of soups out and one of his low sodium delights is Chinese Chicken Noodle Soup. A description from Rightfoods.com says, “Tasty sesame, ginger and green onions give this vegetarian Chinese Noodle Soup a delicious Asian flair. Only 1 g fat, 140 calories and 360 mg sodium.”
Chinese Chicken Noodle Soup, as well as every McDougall soup, is vegan and available on the shelves at your local grocery. You can also order online.
Poor Diane. Someone’s gotta tell her to ditch the rabbit leaves and go for the faux real Chinese Chicken next time.
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May 21st, 2009 at 5:39 pm
Actually, chinese chicken salad usually has some sort of nut like almonds and sesame seeds in it. So, not totally lettuce. But yes, the main source of protein is gone with the chicken.
May 25th, 2009 at 3:24 pm
I had no clue that she was veggie!
That vegan ‘chicken’ soup sounds good!